Purslane

Scientific Name: Portulaca oleracea

Common Names: Edible Purslane, Common Purslane, Verdolaga

Native to: Native to Europe, Asia, and North Africa

Lighting Requirements: Full sun. Purslane thrives in direct sunlight and requires at least 6 hours of sun per day to grow well and produce optimal leaves for harvesting.

Height: 6 to 12 inches 

Width: 12 to 18 inches 

Winter Look: Typically grown as an annual in colder climates, dying after the first frost. 

Seasonal Interest: Summer to fall, with peak growth and harvest in late summer

Drought Tolerance: High. Purslane is highly drought-tolerant and can survive with minimal water once established, thriving in dry, sunny conditions.

Soil Requirements: Well-draining, sandy, or loamy soil. It can grow in poor, dry soils and does not require rich, fertile soil.

pH Range: 5.5 to 6.5 (slightly acidic to neutral)

Deer Resistance: Moderate; Purslane’s succulent, fleshy leaves tend to discourage deer, although they may nibble on it when food is scarce.

Attracts: Bees, butterflies, and other pollinators

Toxicity: Non-toxic to pets and humans. Purslane is edible and commonly used in culinary dishes for its nutrient-rich leaves.

Potential Issues: Susceptible to mealybugs, and fungal diseases like powdery mildew. Overwatering or poor drainage can lead to root rot.

Notes: Edible purslane is a hardy, low-growing plant known for its succulent, fleshy leaves and small yellow flowers. It is commonly used in salads, soups, stews, and other dishes, valued for its slightly tangy flavor and high nutritional content, including omega-3 fatty acids, vitamins, and antioxidants. Purslane is an easy-to-grow plant that thrives in hot, dry conditions and poor soils, making it ideal for xeriscaping and low-maintenance gardens. It is also a fast-growing plant that can quickly spread, making it an excellent ground cover. While generally considered a weed in many areas, Purslane is cultivated for its culinary uses and health benefits. Regular harvesting encourages new growth and prolongs the growing season.