Pansies
Pansy (Viola x wittrockiana)
Scientific Name: Viola x wittrockiana
Common Names: Pansy, Garden Pansy, Spring Pansy
Native to: Hybrid species derived from native violas, primarily from Europe and Asia
Lighting Requirements: Full sun to partial shade. Pansies perform best in full sun but can tolerate some light shade, especially in hotter climates where afternoon shade helps protect them from heat stress.
Height: 6 to 12 inches
Width: 6 to 12 inches
Winter Look: Typically grown as a cool-season annual, Viola x wittrockiana can survive light frosts and continues to bloom throughout fall and into winter in mild climates.
Seasonal Interest: Fall, winter, and spring, with peak blooming in early spring and fall
Drought Tolerance: Low. Viola x wittrockiana prefers consistently moist soil and does not tolerate drought well.
Soil Requirements: Well-draining, fertile soil with organic matter
pH Range: 6.0 to 6.5 (slightly acidic)
Hardiness Zones: USDA Zones 6 to 10
Deer Resistance: Low; deer candy
Attracts: Bees, butterflies, and other pollinators
Potential Issues: Susceptible to aphids, slugs, snails, and fungal diseases such as powdery mildew and root rot. Pansies can also be affected by black spot or rust in humid conditions.
Notes: Viola x wittrockiana is a hybrid pansy known for its bright, showy flowers in a wide range of colors, including purple, yellow, blue, white, and orange, often with unique patterns and markings. It is one of the most popular varieties of pansies, commonly grown in containers, hanging baskets, window boxes, and garden beds. This plant is ideal for cool-season gardening, providing vibrant color in early spring and fall. Viola x wittrockiana can handle light frosts, which makes it a perfect choice for winter and early spring displays in cooler climates. Regular deadheading promotes continuous blooming.
I've noticed that Pansies are heavy feeders and benefit greatly from some pinching back. Deadheading these guys to keep them happy and blooming is almost a must.
The flowers are edible and so pretty on desserts or in salads. Unfortunately, the deer know they are edible, too.